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Reserve a table

MENU · JOO CHIAT ROAD

From our family table

Prices in S$, subject to 10% service charge and 9% GST.

V vegetarian · VG vegan · GF gluten free · N contains nuts · SPICY spicy

Set menus

One tray for the whole table

One set price for the table, served with jasmine rice.

Tray for 2

Tray for 2

S$58

Crab and jute leaf soup, claypot caramel pork, greens with garlic

Book for 2
Tray for 4

Tray for 4

S$108

Adds garden rolls, charred aubergine, coconut pandan pudding

Book for 4
Tray for 6

Tray for 6

S$156

Adds crispy spring rolls, bún bò to share, Vietnamese coffee

Book for 6

To begin

Small plates to share while the table settles in.

  • Garden rolls

    S$12 VG · N

    Rice paper, seasonal greens, peanut sauce

  • Crispy spring rolls

    S$14

    Pork, mushroom, herbs, dipping sauce

Fresh rolls wrapped by hand.
Fresh rolls wrapped by hand.
Clay pots warming over a wood fire.
Clay pots warming over a wood fire.

For the table

Bigger dishes for the middle of the table, with rice.

  • Claypot caramel pork

    S$28 GF

    Slow-braised pork, egg, fragrant rice

  • Charred aubergine

    S$22 V · N

    Scallion oil, roasted peanuts, herbs

  • Bún bò

    S$26 SPICY

    Beef broth, rice noodles, fresh herbs

Something sweet

To finish, with coffee or tea.

  • Coconut pandan pudding

    S$9 VG · GF

    Young coconut, toasted sesame

  • Vietnamese coffee

    S$6 V · GF

    Slow-dripped coffee, condensed milk

Chilled desserts in small glasses.
Chilled desserts in small glasses.
Citrus and bubbles, up close.
Citrus and bubbles, up close.

Drinks

Iced tea for every table, and drinks made for salt, smoke and sweetness.

  • Trà đá

    S$2

    Iced jasmine tea, poured for the whole table.

  • Salted lime soda

    S$6

    Preserved salted lime, soda water, a little cane sugar.

  • Fresh coconut

    S$7

    Young coconut, served chilled in the shell.

  • Rice-wine flight

    S$18

    Three small pours of Vietnamese rice wine, from soft to strong. For guests 18 and over.

The menu changes with the season. Tell us about allergies when you book.

Book a table